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Continue reading →: Sourdough – DAY 4
My starter is starting to smell sour, but I’m going to give it another day or two. You want it to smell like really good sourdough bread. Only without that” just-out-of-the-oven-fresh-baked” scent… If it seems right, has a slight beer aroma, and its pretty bubbly, you are probably golden to…
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Continue reading →: Sourdough – DAY 3
Today we are back at the wild yeast cultivating… Here is what the starter looks like today: Just do the same as yesterday… Mix it all together again, then remove half. Mix in half a cup warm water and half a cup of the bread flour and whisk together until…
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Continue reading →: Sourdough – DAY 2
Okay… This will be another quick post, because the process is really simple. Here is what it looks like after sitting out for the last 24 hours: Ok, so now whisk it all together again, then remove half of it. You could leave it if you really want, but you…
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Continue reading →: Sourdough – DAY 1
I wanted to do something here to fill in the gaps before my seeds start coming up, and I start planting more. I stare them down everyday willing them to start poking through the soil, but still nothing to report… And so we have sourdough. It’s easy to make yourself….…
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Continue reading →: And “Sow” It Begins…
Excuse the bad pun, I couldn’t resist it. I am working a few little projects on the blog, which is my excuse for the lack of posts lately. One thing I am thinking of doing this year is video updates on the gardens. It seems much easier to show and…
Hello,
I’m Wendy
Welcome to my little corner of the internet, mostly about plants in my Zone 3/4 garden in Alberta, Canada. I also dabble in many different crafty pursuits although I haven’t documented them on here very well for many years.
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The Crafty Cultivator 