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Continue reading →: Just a heads up…
It is going to be rather full of recipes up in here for the next little bit… I may have time to catch up on some back-logged posts about our new gardening situation for next year, but I make no promises about that. I have a bunch of craft projects…
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Continue reading →: Sponge Toffee
Do you love Crunchie bars? I do, and my Mom really does… This means, that usually at Christmas, I get her some form of sponge toffee. Last year I made her some, but forgot it at my house when I went home for Christmas. This year, I am not forgetting…
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Continue reading →: Roasted Acorn Squash Soup
I may have a teeny bit of an obsession with squash right now. For example, I roasted Pumpkin seeds when we carved our Halloween pumpkins earlier in October; I made roasted butternut squash purée, and with that, some Ravioli… And roasted butternut squash seeds. And in the summer squash department,…
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Continue reading →: Roasted Squash Seeds
You know what I think is the perfect salty fall treat? Roasted squash seeds. Around here, it is the real reason we end up carving pumpkins for Halloween. Until this weekend, I had never thought of trying other squash seeds, other than pumpkin… But we are officially won over with…
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Continue reading →: Cooking up a storm during a Snowfall
We are in the midst of our second snow storm this season so far. Luckily I am not working, so I am hunkered down in my kitchen, cooking up a storm. I may have gotten in over my head though. I am making chicken stock for some chicken soup later.…




