Update on the Herbs (2016)

I figured it was time for an Herb Update. I’m doing way better with keeping these alive this year too! Here is the big Herb Post where I sowed most of these. I have potted everything up, and sowed some Dill as well.

Spearmint in the back, Lemon Balm in the front

  • Lemon Balm
    • sown: January 23
    • potted up: March 5 (3″ pot)
  • Spearmint
    • sown: January 23
    • potted up: March 5 (3″ pot)
  • Lavender
    • sown: January 23
    • potted up: March 5 (Recycled 6 cell that flowers from the garden center come in)
    •  
  • Thyme
    • sown: March 11
    • potted up: April 9 (Party Cups)
  • Summer Savory
    • sown: March 11
    •  potted up: April 9 (Party Cups)
  • Sweet Marjoram
    • sown: March 11
    • potted up: April 9 (Party Cups)
  • Russian Tarragon
    • sown: March 11
    • potted up: April 9 (Party Cups)
  • Oregano
    • sown: March 11
    • potted up: April 9 (Party Cups)
  • Catnip
    • sown: March 11
    • potted up: April 7 (Party Cups)
    •  
  • Flat Leaf Parsley
    • sown: March 11
    • potted up: April 9 (Party Cups)
  • ‘Champion Moss Curled’ Parsley
    • sown: March 11
    • potted up: April 9 (Party Cups)
  • Chamomile
    • sown: March 11
    • potted up: April 9 (3″ pots)
    •  
  • Rosemary
    • sown: March 11
    • potted up: April 9 (3″ pot)
  • ‘Red Rubin’ Basil
    • sown: March 11
    • potted up: April 9
  • ‘Genovese o Comune’ Basil
    • sown: March 11
    • potted up: April 9 (Party Cups)
  • ‘Lemon’ Basil
    • sown: March 11
    • potted up: April 9 (Party Cups)
  • ‘Lime’ Basil
    • sown: March 11
    • potted up: April 9 (Party Cups)
  • ‘Cinnamon’ Basil
    • sown: March 11
    • potted up: April 9 (Party Cups)
  • Sage
    • sown: March 11
    • These won’t get potted up until they go out into their final pot, as they were sown in larger cells that flowers from the garden center come in.
  • Garlic Chives
    • sown: March 11
    • Just like the Sage, these won’t get potted up until I put them outside in their final pot.
  • Stevia
    • sown: March 14
    • Not potted up yet, I’m just happy that I have ONE that has survived out of the 3 that germinated. Scratch that, I’m just happy that my future Mother-in-Law sent me the seeds so I could get this far. I STILL haven’t found any seeds around here.
  • Dill
    • sown: April 9 (Party Cup)
    • Typically, it is recommended to direct sow Dill, but I figured I would  try and get a little jump on the season. I usually miss out on my Dill because I plant it too late, or I forget to take into account the growth of plants around where I sow it, and it gets shaded out before It really gets established. So maybe, just maybe this will help my Dill situation. Worst case, they don’t like getting transplanted, and I have to direct sow. Best case, I end up with loads of Dill

 

Sorry for the lack of photos on some of the herbs; they turned out blurry. Their pictures in the next update will be better (I hope). I hope your herbs are growing well! Spring is on her way here, I even saw a Robin today.

2 responses to “Update on the Herbs (2016)”

  1. Update on the Peppers (2016) | The Crafty Cultivator Avatar

    […] peppers are growing really well, and just like the herbs the other day, I thought it was time for a little update about them. Apart from general updates, I haven’t […]

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  2. April 2016 Update | The Crafty Cultivator Avatar

    […] Gardening, Volunteer Broad Beans, Leaf Mold Update, My First Harvest of 2016, Pepper Update, Herb Update, Jerusalem Artichokes, Venus Fly Trap and Round 3 of Tomato […]

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I’m Wendy

Welcome to my little corner of the internet, mostly about plants in my Zone 3/4 garden in Alberta, Canada. I also dabble in many different crafty pursuits although I haven’t documented them on here very well for many years.

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